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Marciszewska, Maria
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ciasta
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kucharstwo - 19 w.
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lody jadalne
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przepisy kulinarne - 19 w.
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wędliny
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Przepisy pieczenia ciast wielkanocnych, to jest bab różnego rodzaju, placków, mazurków, oraz różnych innych ciast drożdżowych i nie drożdżowych a takoż legomin, lodów, smażenie konfitur, robienie wędliny i wiele innych sekretów, pewnych i doświadczonych
Marciszewska, Maria
1854
książka
ris
BibTeX
1
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